Negotiable
The date of payment from buyers deliver within days
Beijing
Long-term effective
2020-12-30 15:32
113
Company Profile
By certification [File Integrity]
Contact：yiluxinyuan(Mr.)
Email：
Telephone：
Phone：
Area：Beijing
Address：Beijing
Website：http://www.besterwayfood.com/ http://yiluxinyuan.szxkdn.com/
Bester Way quick-frozen garlic puree is processed from high-quality garlic, and you can enjoy the flavor of garlic at any time.
The core temperature of quick-frozen vegetables must fall within 30 minutes from minus 1 degree to minus 5 degrees, and then to below minus 15 degrees. Any frozen vegetables that can reach or exceed this speed can be called quick-frozen vegetables. It can be seen that the primary condition for determining quick-frozen vegetables is the requirement of quick-freezing.
The maturity of quick-freezing and preservation technology at home and abroad has ensured the rapid development of quick-frozen vegetables. Bester Way quick-frozen garlic puree uses domestic leading carbon dioxide cascade refrigeration equipment. The raw materials are harvested from its own filing base, coupled with scientific planting, field management by professional and technical personnel, reasonable fertilization, and prohibition of unreasonable pesticide use, ensuring the safety of food and the quality of quick-frozen products. Quick-frozen vegetables are high-quality green organic vegetables, and there is no loss of nutrition from picking, processing, transportation, and preservation, and their nutritional value is much higher than ordinary vegetables on the market.
With the change of lifestyle and the accelerating pace of life, consumers are more inclined to choose quick-frozen vegetables that are convenient and hygienic to eat, eliminating the need for washing and peeling. In addition, there are more patterns of quick-frozen vegetables, so that people have more choices for vegetables and can adjust their nutritional structure more easily and reasonably.
Continuously improved cold storage technology effectively maintains the nutritional value of vegetables, extends the shelf life, reduces the loss of raw materials, ensures the profit of agricultural products, and promotes the sales of quick-frozen garlic puree.
With the continuous improvement of storage, fresh-keeping and transportation conditions, my country's garlic export has been limited to neighboring countries at first, and now it has been exported to 125 countries and regions.
http://www.besterwayfood.com/
